Kastel CulinaryHow it works
The progression from submitting your order at Kastel Culinary to unboxing the shipment entails four predictable stages.
Choose
Each entry documents exact dimensions, metallurgy, and care recommendations. Review the specifications, consider client feedback, and proceed to checkout.
Order
Remit funds through bank transfer or pay in cash upon courier arrival. A formal order acknowledgement reaches your inbox promptly.
Dispatch
Consignments finalized prior to the daily cutoff are packaged and transferred that afternoon to an insured freight partner with full transit tracking.
Use and return
Put the board into service as described. Should your preferences shift, items may be returned within 30 days under the conditions set out on our Returns page.
Our manufacturing and material standards
Non-Porous Pure Titanium PlateSolid titanium does not absorb meat liquids, trap garlic smells, or shed synthetic microplastics into chopped ingredients.
Edge-Friendly Metal HardnessCalibrated surface density yields slightly under heavy chops, protecting fine kitchen cutlery from chipping or premature dulling.
Hand-Deburred Satin PerimeterEach board is machined and manually radiused along every border to ensure a safe, comfortable grip during kitchen washing.
Direct Protective PackagingUnits are boxed in reinforced, plastic-free cardboard cartons and handed directly to couriers for dependable tracking.
Common questions
how to clean a titanium cutting boardRinse the board with warm water and ordinary dish detergent immediately after prep. The solid metal plate can also go directly into a domestic dishwasher without warping or splitting. Dry with a tea towel or let it rest upright in a dish drainer.
what is the cutting board made ofThe board is cut from a solid sheet of commercially pure grade 1 titanium. It contains no added chemical coatings, synthetic glues, or vulcanized rubber feet. The metal is entirely non-porous and naturally suited for direct food prep.
will titanium dull my kitchen knivesCommercially pure grade 1 titanium is softer than the heat-treated high-carbon steel found in kitchen cutlery. Knife edges press into the metal face without chipping or premature edge folding. Light knife lines will appear on the surface over time without harming blade geometry.